Khana Peena

Made with your choice of organic white or whole wheat flour

Served with raita

Dinners are served with your choice of organic plain (half) OR whole wheat (half) nan, steamed vegetables and chana dhal, as well as your choice of basmati OR brown rice. A la Carte is served with basmati OR brown rice

From the Tandoori clay oven - meats are marinated in a special home made yogurt sauce and skewered, which is the name for the skewer as well as the name of the ground meat mixtured cooked on the Seekh. All Tandoori Dinners are served with plain nan, steamed vegetables & grilled onion and a tomato cream sauce as well as your choice of basmati or brown rice