Himalayan Flavors

Nepali Style Noodles tossed with seasonal stir fried vegetables
Szechwan pepper flavors Nepalese-Tibetan noodle soup tossed with vegetables
Tandoor grilled boneless cubes of chicken breast or lamb or cheese, cooked in special creamy sauce with herbs and spices
Korma dishes cooked in mild coconut based creamy sauce with nuts, herbs and spices
Served "sizzling" with sauteed onions, cabbage, bellpepper, carrots, and spinach in a platter
Your choice of dish cooked with vindaloo based (tomato, onion, lemon juice, and vinegar) sauce and potatoes
Paratha can be made vegan