Namaste Madras Cuisine

All of our appetizers are deep fried in pure unsaturated vegetable soya salad oil and are served with hot tomato and mild coconut sauce
Dosas are crepes made with different lentil flours and stuffed with vegetable potato curry, served with sambar soup, coconut chutney, tomato chutney, ginger chutney and mulga powder (spiced chilly powder)
Includes plain basmati rice and one nan
MINIMUM OF 3 ORDERS (can mix). Include small portions of dhal curry (lentil curry), sambar (thick lentil vegetable soup), rasam (spicy tamarind soup) raita (yogurt with cucumber), rice pilaf, tandoori nan and a choice of dessert (gulab jamun, rice pudding, or fruit salad)
Includes plain basmati rice and one nan
MINIMUM OF 3 ORDERS (can mix). Include small portions of dhal curry (lentil curry), sambar (thick lentil vegetable soup), rasam (spicy tamarind soup) raita (yogurt with cucumber), rice pilaf, tandoori nan and a choice of dessert (gulab jamun, rice pudding, or fruit salad)
All tandoori dishes are marinated in a spicy yogurt sauce and cooked in a special tandoori clay oven
All tandoori dishes are marinated in a spicy yogurt sauce and cooked in a special tandoori clay oven
Served with curry sauce and raita (yogurt). all biriyani entrees are cooked with royal basmati rice, spices, and herbs
All biriyani entrees are cooked with royal basmati rice, spices, and herbs
Must order a minimum of 10.