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EzDineInn Inc.
P.O. Box 2582 Berkeley, CA 94702 (510) 644-3331 (W) (510) 644-3334 (F) http://www.ezdineinn.com/ Email:inquiry@ezdineinn.com |
| American, Seafood |
|
Solano grill (Full Menu ) rest closed 8.45pm
1133 Solano Ave. Albany CA 94706 |
Ordering Time :
Mon - Fri 9:30AM - 9:30PM Sat, Sun 5:00PM - 9:30PM Delivery Start Time : 11:30AM Closed 3PM to 5PM. First Delivery Starts at 12.00pm |
Berkeley, Oakland, Albany, Piedmont, Kensington,Elcerrito,Sanpablo,Richmond, Emeryville,and thru eastbay Delivery Charge : $7.95 |
| Soups (Lunch Only) |
| Page#/ Item# |
Price For |
Price | |
|
8/1 |
Seafood Chowder - Cup
With Manila Clams, Mussels, Prawns, and Scallops. |
1 | $4.40 |
|
8/2 |
Seafood Chowder - Bowl
|
1 | $7.70 |
| House Salads (Lunch Only) |
| Page#/ Item# |
Price For |
Price | |
|
8/3 |
Organic Garden Salad - Half (lunch)
with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, and Cherry Tomatoes served with a Citrus Vinaigrette. |
1 | $4.68 |
|
8/4 |
Organic Garden Salad - Full (lunch)
with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, and Cherry Tomatoes served with a Citrus Vinaigrette. |
1 | $7.65 |
|
8/5 |
Classical Caesar Salad - Half (lunch)
with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, and Grated Asiago Cheese. |
1 | $4.68 |
|
8/6 |
Cassical Caesar Salad - Full (lunch)
with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, and Grated Asiago Cheese. |
1 | $7.65 |
|
8/7 |
Caesar with Grilled Marinated Chicken - Half (lunch)
|
1 | $7.92 |
|
8/8 |
Caesar with Grilled Marinated Chicken - Full (lunch)
|
1 | $10.89 |
|
8/9 |
Caesar with Grilled Prawns or Seared Scallops - Half (lunch)
|
1 | $9.02 |
|
8/10 |
Caesar with Grilled Prawns or Seared Scallops - Full (lunch)
|
1 | $11.99 |
|
8/11 |
Combination of Soup and House Salad (lunch)
Cup of Seafood Chowder and Half order of selected house salad. |
1 | $8.75 |
| Specialty Salads (Lunch Only) |
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Price | |
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8/12 |
Warm Spinach and Fresh Pear Salad - Half (lunch)
with Point Reyes Bleu, Hobbs Bacon, Sun Dried Cranberries, Caramelized Shallots, and Lemon Vinaigrette. |
1 | $6.55 |
|
8/13 |
Warm Spinach and Fresh Pear Salad - Full (lunch)
|
1 | $9.85 |
|
8/14 |
Grilled Prawns and Papaya Salad - Half (lunch)
with Organic Mixed Greens, Cherry Tomatoes and Tangy Mint Vinaigrette |
1 | $6.55 |
|
8/15 |
Grilled Prawns and Papaya Salad - Full (lunch)
|
1 | $9.85 |
|
8/16 |
Granny Smith Apple and Chicken Salad - Half (lunch)
Served in a Lettuce Cup with Toasted Walnuts and Yogurt Dressing |
1 | $6.55 |
|
8/17 |
Granny Smith Apple and Chicken Salad - Full (lunch)
|
1 | $9.85 |
|
8/18 |
Combination of Soup and Specialty Salad (lunch)
Cup of Seafood Chowder or Soup of the Day and Half order of specialty Salad |
1 | $10.40 |
| Gourmet Sandwiches (Lunch Only) ALL SANWICHES ARE SERVED WITH SHOE STRING FRIES OR ORGANIC GARDEN SALAD. |
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8/19 |
Marinated Chicken Breast Sandwich (lunch)
with Fresh Spinach, Tomatoes, Peperoncinis, and Hobbs Bacon Served on Sourdough Bread |
1 | $9.30 |
|
8/20 |
Grilled Portabella Sandwich (lunch)
with Roasted Red Peppers and Garlic Aioli Served on Sourdough Bread. |
1 | $8.75 |
|
8/21 |
100% Top Sirloin Hamburger (lunch)
with Sauteed Wild Mushrooms, Tomatoes, Pickles, Lettuce and Hobbs Bacon on a House-made Roll |
1 | $10.40 |
|
9/26 |
Grilled Ahi Tuna (lunch)
with Avocado, Tomatoes, Red Onions, Mirin Glaze, and Wasabi Aioli on House-made Focaccia |
1 | $13.15 |
|
9/27 |
ADD CHEESE TO SANDWICH
Cheddar, Provolone, Monterary Jack or Point Reyes Blue Cheese. |
1 | $1.10 |
|
9/28 |
ADD GRILLED ONIONS
|
1 | $0.55 |
| Seafood, Pastas, and Grills (Lunch Only) |
| Page#/ Item# |
Price For |
Price | |
|
8/29 |
Grilled Marinated Lamb Chop - Lunch
with Garlic Mashed Potatoes, Seasonal Vegetables, Leek Infused Oil and a Chinese Style Curry Sauce |
1 | $17.55 |
|
8/30 |
Marinated Grilled Top Sirloin - Lunch
French fries, seasonal vegetables |
1 | $16.45 |
|
8/31 |
Oven Roasted Breast of Chicken - Lunch
with Garlic Mashed Potatoes, Seasonal Vegetables and Wild Mushroom Reduction Sauce |
1 | $10.95 |
|
8/32 |
Grilled Miso Glazed Salmon Fillet - Lunch
house-made fettuccini, curry pesto cream sauce, seasonal vegetables |
1 | $14.25 |
|
8/33 |
Grilled Agra Farm Pacific Basa - Lunch
with a Caramelized Onion Sauce, Seasonal Vegetables and Rice Pilaf |
1 | $12.05 |
|
8/34 |
Sauteed Tiger Prawns - Lunch
with Rice Pilaf and Seasonal Vegetables in a Black Bean, Jalapeno and Ginger Sauce |
1 | $9.85 |
|
8/35 |
Seafood Fettuccini - Lunch
with Mussels, Manila Clams, Prawns, Scallops, Calimari on House-made Fettuccini, Tossed in a Sin-Dried Tomato Cream Sauce |
1 | $13.15 |
|
9/36 |
Vegetarian Dirty Rice - Lunch
with wild mushrooms, bell peppers, soy bean cakes, jalapeño, ginger, cilantro & a shitake mushrooms glaze |
1 | $9.85 |
|
9/37 |
Vegetarian Dirty Rice with Seared Scallops - Lunch
|
1 | $14.19 |
|
9/39 |
Deep Fried Seafood Combination - Lunch
with Scallops, Prawns, Calamari, and Fish served with Shoe String Fries |
1 | $10.95 |
|
9/40 |
Fish and Chips - Lunch
served with Spicy Cocktail and Tartes Sauces and Shoe String Fries |
1 | $9.85 |
|
9/46 |
Vegetarian Dirty Rice with Grilled Prawns - Lunch
|
1 | $14.19 |
| Appetizers & Starters (Dinner) |
| Page#/ Item# |
Price For |
Price | |
|
8/41 |
Sauteed Prawns (dinner)
Crostini, White Bean Puree & Jalapeno Sauce |
1 | $9.85 |
|
8/42 |
Portabella Mushroom Fritters (dinner)
with Garlic Aioli, Romano Cheese and Cornichons |
1 | $7.99 |
|
8/43 |
Monterey Calamari Fritters (dinner)
with Roasted Tomato Sauce |
1 | $9.85 |
|
8/44 |
Crispy Vegetable Spring Rolls (dinner)
Sambal Sauce |
1 | $7.65 |
| First Course (Dinner) |
| Page#/ Item# |
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Price | |
|
8/48 |
Seafood chowder - Cup (dinner)
Mussels, Msnila Clams, Scallops, Prawns |
1 | $4.40 |
|
8/49 |
Seafood chowder - Bowl (dinner)
Mussels, Msnila Clams, Scallops, Prawns |
1 | $7.70 |
|
8/50 |
Organic Garden Salad (dinner)
|
1 | $5.78 |
|
8/51 |
Classical Caesar (dinner)
with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese |
1 | $5.78 |
|
8/52 |
Classical Caesar Salad with Scallops or Prawns (dinner)
|
1 | $9.08 |
|
8/53 |
Warm Spinach and Pear Salad (dinner)
with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette |
1 | $8.75 |
| Entrees Course (Dinner) |
| Page#/ Item# |
Price For |
Price | |
|
8/55 |
Roasted Rack of New Zeal& Spring Lamb (dinner)
Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce |
1 | $24.15 |
|
9/57 |
Traditional Seafood Paella (dinner)
with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat |
1 | $18.65 |
|
9/58 |
Grilled Top Sirloin Steak (dinner)
Spinach Potato Gratin, Seasonal Vegetables, Whisky Demi |
1 | $24.15 |
|
9/59 |
Grilled Atlantic Salmon Fillet (dinner)
Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables |
1 | $18.65 |
|
9/60 |
Oven Roasted Breast of Chicken (dinner)
with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction |
1 | $17.55 |
|
9/62 |
Marinated Stuffed Pork Loin (dinner)
Prosciutto, Sage, Mozzarella Stuffing, Pancetta Mashed Potatoes, Roasted Tomatoes, Orange Cinnamon Glaze |
1 | $17.55 |
|
9/64 |
Vegetarian Dirty Rice (dinner)
with wild mushrooms, bell peppers, soybean cakes, jalapeño, ginger, cilantro & a shitake mushrooms glaze |
1 | $15.35 |
|
9/65 |
Vegetarian Dirty Rice with Grilled Prawns or Seared Scallops (dinner)
|
1 | $18.65 |
| Dessert Menu |
| Page#/ Item# |
Price For |
Price | |
|
8/67 |
Vanilla Crème Brule
with a Hazelnut Tulip of Fresh Fruit |
1 | $7.70 |
|
8/69 |
Dark Chocolate Bread Pudding
|
1 | $7.70 |
|
8/71 |
Lemon Curd Shortcake
with a Blueberry Sauce and Chilled Sour Cream Sabayon |
1 | $7.70 |
|
8/73 |
Triple Chocolate Cylinder
with dark, milk & white chocolate |
1 | $7.70 |
|
8/74 |
Assorted Seasonal Sorbet
with fresh fruite & a hazelnut cookie shell |
1 | $7.70 |
| Prices, delivery time etc. subject to change without notice |