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EzDineInn Inc.
P.O. Box 2582 Berkeley, CA 94702 (510) 644-3331 (W) (510) 644-3334 (F) http://www.ezdineinn.com/ Email:inquiry@ezdineinn.com |
| Vietnamese |
|
Vo's restaurent
59 Grand Ave. Oakland, CA. 94612 Oakland CA 94600 |
Ordering Time :
Mon - Fri 9:30AM - 9:30PM Sat, Sun 5:00PM - 9:30PM Delivery Start Time : 11:30AM |
Berkeley, Oakland, Albany, Piedmont, Kensington,Elcerrito,Sanpablo,Richmond, Emeryville,and thru eastbay Delivery Charge : $7.95 |
| Lunch Appetizers |
| Page#/ Item# |
Price For |
Price | |
|
45/1 |
Traditional Spring Rolls
filled with poached shrimp or tofu, rice noodles, mint with peanut sauce |
1 | $6.00 |
|
45/2 |
Jumbo Prawn Wontons
wrapped with pancetta, scallion with tangy tamarind dipping sauce |
1 | $8.00 |
|
45/3 |
Vo's Sampler
traditional shrimp spring rolls, crispy egg rolls, chili calamari crunch & papaya salad |
1 | $11.00 |
|
45/4 |
Chili Calamari Crunch
seasoned with garlic salt & chili served with citrus sauce |
1 | $7.00 |
|
45/5 |
Lemongrass Beef Rolls
filled with lemongrass beef, rice noodles, mint with peanut sauce |
1 | $6.00 |
|
45/6 |
Tempura Coconut Prawns
covered with coconut flakes with peanut-mustard sauce |
1 | $8.00 |
|
45/7 |
Salmon Spring Rolls
filled with grilled salmon, mint, rice noodles wrapped in soft rice paper & ginger sauce |
1 | $7.00 |
|
45/8 |
Vegetable Tempura
mixed vegetables with ginger dipping sauce |
1 | $6.00 |
|
45/9 |
Vo's Spicy Chicken Wings
fried wings with salt, pepper & lime sauce |
1 | $6.00 |
|
45/10 |
Grilled Beef in Vine Leaves
marinated beef with asian spices, rolled in vine leaves. served with house pineapple sauce |
1 | $9.00 |
|
45/11 |
Crispy Egg Rolls
filled with minced shrimp & chicken, carrots. served with fish sauce |
1 | $9.00 |
|
45/12 |
Grilled New Zealand Mussels
broiled in half-shells, topped with asian pesto sauce |
1 | $9.00 |
|
45/14 |
Saigon Crepes
vietnamese rice flour crepes with prawns, pork, sprouts and fish sauce |
1 | $12.00 |
| Lunch Salads |
| Page#/ Item# |
Price For |
Price | |
|
45/15 |
Fuji Apple & Tofu Salad
tossed in pineapple vinaigrette |
1 | $7.00 |
|
45/16 |
Papaya Salad with Shrimp
shredded green papaya, carrots, and cucumbers tossed in basil; topped with poached shrimp |
1 | $8.00 |
|
45/17 |
Duck Cabbage Salad
sliced duck meat with cabbage, radish, pickled carrots drizzled with vinaigrette |
1 | $9.00 |
|
45/18 |
Calamari Salad
calamari tossed with cucumbers, tomatoes and herbs |
1 | $8.00 |
|
45/19 |
Seared Salmon Salad
tossed with romaine lettuce, baby spinach, tomatoes, cashews and oranges |
1 | $11.00 |
| Lunch Noodle Soups |
| Page#/ Item# |
Price For |
Price | |
|
45/20 |
Beef Pho
with tender cuts of beef, rice noodles, mint leaves, bean sprouts and basil |
1 | $8.00 |
|
45/21 |
Chicken Pho
with tender cuts of chicken, rice noodles, mint leaves, bean sprouts and basil |
1 | $8.00 |
|
45/22 |
Bun Bo Hue
spicy beef noodle soup with prawns and slices of pork |
1 | $8.00 |
|
45/23 |
Duck Vermicelli
tender slices of duck accompanied with vermicelli noodle and savory broth |
1 | $8.00 |
|
45/24 |
Bun Rieu
noodle soup with dungeness crab meat and shrimp in tomato broth |
1 | $9.00 |
| Lunch Noodle Platters |
| Page#/ Item# |
Price For |
Price | |
|
45/25 |
Vo's Mekong Noodles
prawns, scrambled egg, fresh tomatoes, bean sprouts and peanuts (pad thai) |
1 | $9.00 |
|
45/26 |
Traditional Noodle Salad
with grilled chicken, prawns, and crispy egg rolls accompanied with fish sauce |
1 | $9.00 |
|
45/27 |
Garlic Noodle with Prawns
egg noodles ifused with garlic essence, parmesan cheese and prawns |
1 | $12.00 |
|
45/28 |
Bird's Nest Noodle Basket
crispy egg noodles topped with sauteed prawns, chicken, beef, & vegetables |
1 | $10.00 |
| Lunch Entrees Steamed Jasmine Rice is served with most entrees |
| Page#/ Item# |
Price For |
Price | |
|
45/30 |
12 Oz. Prime Rib-Eye Steak
marinated with lemongrass, olive oil, garlic & parsley then grilled |
1 | $19.00 |
|
45/31 |
Rice Clay Pot
chicken, beef, prawns, vegetables, rice. Pan-fried then baked in clay pot to crips |
1 | $10.00 |
|
45/32 |
Lemongrass Sea Bass
pan-seared; served with steamed baby bok choy and garlic-ginger sauce |
1 | $17.00 |
|
45/33 |
Grilled Salmon Steak
grilled and served with garlic green beans, bell peppers and sliced green mango |
1 | $14.00 |
|
45/34 |
Yellow Curry Prawns or Chicken
with potatoes, carrots in a light yellow curry coconut base |
1 | $9.00 |
|
45/35 |
Lemongrass Chicken
stir-fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence |
1 | $9.00 |
|
45/36 |
Grilled Five-Spice Chicken
chicken breast marinated with our five spices |
1 | $10.00 |
|
45/37 |
Honey-Glazed Pork Chop
bone-in pork-chop marinated with fresh chopped lemongrass, glazed with honey and garlic |
1 | $10.00 |
|
45/38 |
Lemongrass Calamari
stir-fried with fresh chopped lemongrass, peantus, spices and a dash of curry essence |
1 | $9.00 |
|
45/39 |
Shaken Beef
flambeed in spices and served on a bed of watercress |
1 | $11.00 |
|
45/40 |
Grilled Lambs
marinated in honey garlic sauce with sauteed spinach and fresh slices of oranges |
1 | $16.00 |
|
45/41 |
Fillet Catfish
crispy fried fillet catfish accompanied with ginger fish sauce |
1 | $11.00 |
|
45/42 |
Tamarind Prawns
wok tossed with sliced pineapples, scallions, bell peppers in a spicy tamarind and vanilla base |
1 | $12.00 |
|
45/43 |
Pepper Steak
beef cubes marinated with asian spices; stir-fried with onions, bell peppers and black pepper |
1 | $11.00 |
|
45/44 |
Lemongrass Prawns
stir-fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence |
1 | $10.00 |
|
45/45 |
Cabbage Wraps
steamed with shrimp, chicken and spinach |
1 | $10.00 |
|
45/46 |
Salmon Fried Rice
sliced salmon tossed with scrambled egg, fresh sliced pineapples and jasmine rice |
1 | $8.00 |
|
45/47 |
Golden Tofu and Spinach
stir-fried with grated ginger and garlic cloves |
1 | $8.00 |
|
45/48 |
Crispy Tofu with Eggplant
sauteed with scallion and garlic sauce |
1 | $8.00 |
|
45/49 |
Wok Vegetable Medley
mixed season vegetables with shiitake mushrooms wok tossed with herbs |
1 | $9.00 |
| Dinner Appetizer |
| Page#/ Item# |
Price For |
Price | |
|
45/50 |
Traditional Spring Rolls - Shrimp, Tofu OR Beef
filled with poached shrimp, tofu, or beef, rice noodles with peanut sauce |
1 | $6.00 |
|
45/51 |
Butterfly Prawns
covered in coconut flakes with a peanut-mustard dipping sauce |
1 | $9.00 |
|
45/52 |
Vo's Sampler
traditional shrimp spring rolls, crispy egg rolls, chili calamari crunch, and papaya salad |
1 | $14.00 |
|
45/53 |
Chili Calamari Crunch
seasoned with garlic salt and chili served with citrus sauce |
1 | $7.00 |
|
45/54 |
Grape Leaf Grilled Beef
marinated beef with asian spices, rolled in vine leaves. served with house pineapple dipping sauce |
1 | $8.00 |
|
45/56 |
Salmon Spring Rolls
filled with grilled salmon, rice noodles wrapped in soft rice paper and ginger sauce |
1 | $7.00 |
|
45/57 |
Vegetable Tempura
mixed vegetables with ginger dipping sauce |
1 | $6.00 |
|
45/59 |
Crispy Harvest Rolls
filled with minced shrimp and chicken, carrots. served with fish sauce |
1 | $6.00 |
| Dinner Salads |
| Page#/ Item# |
Price For |
Price | |
|
45/64 |
Symphony Salad - Shrimp OR Chicken
avocado, garden greens, orange wedges, bell peppers, crushed peanuts, cashews and a citrus "nuoc mum" dressing |
1 | $14.00 |
|
45/65 |
Fuji Apple & Tofu Salad
tossed in pineapple vinaigrette |
1 | $8.00 |
|
45/66 |
Green Papaya Salad
shredded green papaya, carrots and cucumbers tossed in basil; topped with poached shrimp |
1 | $9.00 |
|
45/67 |
Duck Cabbage Salad
sliced duck meat with cabbage, radish, pickled carrots drizzled with vinaigrette |
1 | $10.00 |
|
45/68 |
Calamari Salad
calamari, cucumbers and tomatoes tossed in herbs |
1 | $10.00 |
|
45/69 |
Seared Salmon Salad
tossed with romaine lettuce, baby spinach, tomatoes, cashews and oranges |
1 | $11.00 |
| Dinner Soups |
| Page#/ Item# |
Price For |
Price | |
|
45/70 |
Vo's Dac Biet Soup
shrimp and chicken dumplings in savory broth |
1 | $6.00 |
|
45/71 |
Pho - Beef Noodle Soup
with tender cuts of beef, rice noodles, mint leaves, bean sprouts and basil |
1 | $9.00 |
|
45/72 |
Pho - Chicken Noodle Soup
with tender cuts of chicken, rice noodles, mint leaves, bean sprouts and basil |
1 | $9.00 |
|
45/73 |
Tamarind Catfish Soup
with tomatoes, pineapples, okra, sprouts and asian basil leaves |
1 | $11.00 |
| Dinner Entrees not served rice |
| Page#/ Item# |
Price For |
Price | |
|
45/75 |
12 Oz. Prime Rib-Eye Steak
marinated with lemongrass, olive oil, garlic and parsley then grilled |
1 | $20.00 |
|
45/76 |
Grilled Lambs
marinated in honey garlic sauce accompanied with sauteed spinach and fresh slices of oranges |
1 | $16.00 |
|
45/77 |
Lemongrass Sea Bass
pan-seared; served with steamed baby bok choy and garlic-ginger sauce |
1 | $18.00 |
|
45/78 |
Grilled Salmon Steak
grilled and served with chopped garlic, green beans and sliced green mango |
1 | $16.00 |
|
45/79 |
Caramelized Prawns & Pork
thick caramel soy sauce, garlic, green onions & herbs |
1 | $11.00 |
|
45/80 |
Yellow Curry Prawns
with potatoes and carrots in a light yellow curry coconut base (or chicken) |
1 | $12.00 |
|
45/81 |
Grilled Five-Spice Chicken
chicken breast marinated with our five spices |
1 | $13.00 |
|
45/82 |
Lemongrass Prawns (or chicken)
stir-fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence |
1 | $13.00 |
|
45/83 |
Tamarind Prawns
wok tossed with pineapples, in spicy tamarind base. served with vanilla green beans |
1 | $14.00 |
|
45/84 |
Jumbo Tiger Prawns
with red curry and coconut sauce on a bed of seasonal vegetables |
1 | $14.00 |
|
45/85 |
Shaken Beef
flambeed in spices and served on a bed of watercress |
1 | $14.00 |
|
45/86 |
Fillet Catfish
crispy fried fillet catfish accompanied with ginger fish sauce |
1 | $12.00 |
|
45/87 |
Saigon Crepes
vietnamese rice flour crepes with prawns, chicken, sprouts and a "nuoc mam" dipping sauce |
1 | $12.00 |
|
45/88 |
Pepper Steak
beef cubes marinated with asian spices; stir-fried with onions, bell peppers and black pepper |
1 | $12.00 |
|
45/90 |
Vo's Mekong Noodles
prawns, scrambled egg, fresh tomatoes, bean sprouts and peanuts (pad thai) |
1 | $11.00 |
|
45/91 |
Rice Clay Pot
chicken, beef, prawns, vegetalbes, rice. pan-fried then baked in clay pot to crisp |
1 | $11.00 |
|
45/92 |
Garlic Noodles with Prawns
egg noodles infused with garlic essence, parmesan cheese and prawns |
1 | $14.00 |
|
45/93 |
Golden Tofu and Spinach
stir-fried with grated ginger and garlic cloves |
1 | $10.00 |
|
45/94 |
Crispy Tofu with Eggplant
sauteed with scallion and garlic sauce |
1 | $9.00 |
|
45/95 |
Vo's Vegetable Medley
mixed seasonal vegetables with shiitake msuhrooms wok tossed with herbs |
1 | $12.00 |
|
45/96 |
Salmon Fried Rice
sliced salmon tossed with scrambled egg, pineapples and rice |
1 | $9.00 |
|
45/97 |
Additional Beef/Pork/Chicken/Prawns
|
1 | $2.00 |
|
45/98 |
Additional Veggies
|
1 | $1.00 |
| Suggested Accompaniments |
| Page#/ Item# |
Price For |
Price | |
|
45/100 |
Side of Garlic Noodles
|
1 | $6.00 |
|
45/101 |
Side of Garlic Green Beans
|
1 | $6.00 |
|
45/102 |
Side of Steamed Bok Choy
|
1 | $3.00 |
|
45/103 |
Steamed Jasmine Rice
|
1 | $1.50 |
|
45/104 |
Brown Rice
|
1 | $2.00 |
|
45/105 |
Garlic Rice
|
1 | $3.00 |
| Prices, delivery time etc. subject to change without notice |