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EzDineInn Inc.
P.O. Box 2582 Berkeley, CA 94702 (510) 644-3331 (W) (510) 644-3334 (F) http://www.ezdineinn.com/ Email:inquiry@ezdineinn.com |
| Indian |
|
Ajanta
1888 SOLANO AVE Berkeley CA 94707 |
Ordering Time :
Mon - Fri 9:30AM - 9:30PM Sat, Sun 5:00PM - 9:30PM Delivery Start Time : 11:00AM Closed 2:30PM to 5:30PM |
Berkeley, Oakland, Albany, Piedmont, Kensington,Elcerrito,Sanpablo,Richmond, Emeryville,and thru eastbay Delivery Charge : $7.95 |
| Popular Standards |
| Page#/ Item# |
Price For |
Price | |
|
15/1 |
Green Salad
Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles |
1 | $4.50 |
|
15/2 |
Daal Soup
A lentil soup, made with mung beans |
1 | $4.50 |
|
15/3 |
Tandoori Chicken Tenders
Marinated boneless chicken grilled in tandoor |
1 | $5.00 |
|
15/4 |
Tandoori Chicken Wings
Marinated and grilled in tandoor oven |
1 | $4.50 |
|
15/5 |
Khumb Alu Tikki
Cakes made with potatoes, breadcrumbs and shiitake mushrooms |
1 | $4.50 |
|
15/6 |
VEGE. Samosa
Deep fried pastries filled with mildly spiced potatoes and peas |
1 | $5.00 |
|
15/7 |
VEGE. Pakora
Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried |
1 | $5.00 |
|
15/8 |
Chicken Samosa
Deep fried pastries filled with mildly spiced chicken |
1 | $5.50 |
|
15/9 |
Papadam
Indian lentil wafers, served with mint-cilantro sauce (2 per order) |
1 | $2.50 |
|
19/10 |
Tandoori Scallops
Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cahsew-tamarind sauce |
1 | $7.00 |
|
19/11 |
Tandoori Chicken Chaat
Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices |
1 | $5.50 |
|
19/12 |
Tandoori Portabella Mushroom
Marinated and grilled in tandoor oven |
1 | $5.50 |
| Lunches Served with Basmati Rice and a side dish of spinach and potatoes (with non-veg lunches) or chickpeas (with veg lunches). Dishes can be ordered very mild, mild/low medium, medium, high medium or hot. |
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15/15 |
METHI MURG - Lunch
Boneless organic chicken cooked in a sauce made with onions, tomatoes, yogurt, garlic, spices, and green herbs including fenugreek, dill and cilantro (Andhra Pradesh) |
1 | $9.00 |
|
15/16 |
FISH CURRY GOA - Lunch
Fresh fish (Ling cod or Mahi Mahi) sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices including dry red chiles and coriander (Goa) |
1 | $10.50 |
|
15/17 |
BAINGAN BAGHARE - Lunch
Organic eggplant slices sautéed and then cooked in a sauce made with onions, sesame seeds, tamarind, coconut powder, cashew paste, ginger, garlic, and spices (Hyderabad) (Vegan) |
1 | $11.50 |
|
15/18 |
LAMB BIRIYANI - Lunch
Cubed boneless Colorado lamb, rice, and spices baked together in a steam tight container, served topped with caramelized onions, nuts and raisins (Hyderabad) |
1 | $10.50 |
|
15/19 |
DAALCHA GOSHT - Lunch
Boneless cubed Colorado lamb cooked in a sauce made with Chana daal, Toor daal, ginger, onions, tomatoes, tamarind, curry leaves and spices (Hyderabad) |
1 | $10.50 |
|
15/20 |
KHUMB JAHANARA - Lunch
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, cashew paste, and spices including cardamom and cloves (Delhi) |
1 | $8.00 |
|
15/21 |
UDAIPURI MURG MASALA - Lunch
Boneless Rosie Organic chicken pieces braised in a sauce made with onions, garlic, ginger, yogurt, crumbled boiled eggs, cashew paste, lemon juice, and spices (Rajasthan) |
1 | $9.00 |
|
15/22 |
SCALLOP CURRY - Lunch
Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves, and spices, including coriander and turmeric (Kerala) |
1 | $11.50 |
|
15/23 |
ANDHRA SHRIMP CURRY - Lunch
Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh) |
1 | $9.50 |
|
15/24 |
PANEER KOFTA - Lunch
Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab) |
1 | $8.00 |
|
15/25 |
SAMBHAR WITH VEGETABLES - Lunch
Toor daal (a type lentil) cooked with spices, tamarind, and vegetables including carrots, eggplant, and green beans (south India) (Vegan) |
1 | $8.00 |
|
15/26 |
LOBHIA AUR KHUMBI - Lunch
Black eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices including coriander, turmeric, and paprika (Punjab) (Vegan) |
1 | $8.00 |
|
15/27 |
BHEH, KHUMBI AUR MATAR - Lunch
Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic and spices including mango powder and coriander (Sind)(Vegan) |
1 | $8.00 |
|
15/28 |
TANDOORI CHICKEN TIKKA - Lunch
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab) |
1 | $9.50 |
|
15/29 |
TANDOORI FISH - Lunch
Fresh ling cod or mahi mahi fillet pieces, marinated, grilled in tandoor oven |
1 | $11.00 |
|
15/30 |
LAMB BOTI KABOBS - Lunch
Boneless Colorado lamb kabobs, marinated, grilled in tandoor |
1 | $11.00 |
|
15/31 |
LAMB RIB CHOPS - Lunch
Marinated in yogurt and spices, grilled in tandoor |
1 | $11.00 |
|
15/32 |
CHICKEN MAKHANWALA - Lunch
Marinated boneless chicken breast pieces cooked in Tandoor oven and then simmered in a creamy curry sauce |
1 | $9.50 |
|
15/33 |
CHICKEN TIKKA MASALA - Lunch
Marinated boneless chicken breast pieces simmer in a thick, spicy sauce made with onions, tomatoes, yogurt, ginger, garlic and spices |
1 | $9.50 |
|
15/34 |
SAAG CHICKEN - Lunch
Boneless chicken cooked with pureed spinach, garlic, cream, and spices |
1 | $9.00 |
|
19/35 |
LAMB KORMA - Lunch
Boneless Colorado cubed lamb in a creamy curry sauce, with nuts |
1 | $10.50 |
|
19/36 |
KADHAI GOSHT - Lunch
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts |
1 | $11.00 |
|
19/37 |
SAAG PANEER - Lunch
Pureed spinach and cubes of paneer cheese cooked with spices |
1 | $8.00 |
|
19/38 |
NAVRATTAN KORMA - Lunch
Mixed vegetables and paneer cheese in a creamy curry sauce* |
1 | $8.00 |
|
19/39 |
ROGAN JOSH - Lunch
Boneless Colorado cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, Kashmiri Deghi chiles, ginger, garlic, onions, and some spices (North India) |
1 | $10.50 |
| Dinner Dinners are served with Basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with veg dinners), half of a naan bread, chutneys, and pickles. Dinners are served in a way that allows you to share dishes. A La Carte dishes are served with rice. Dishes can be ordered very mild, mild/low medium, medium, high medium or hot. |
| Page#/ Item# |
Price For |
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15/40 |
DAALCHA GOSHT - A la Carte
Boneless cubed Colorado lamb cooked in a sauce made with Chana daal, Toor daal, ginger, onions, tomatoes, tamarind, curry leaves and spices (Hyderabad) |
1 | $14.00 |
|
15/41 |
DAALCHA GOSHT - Dinner
|
1 | $16.50 |
|
15/42 |
LAMB BIRIYANI - A la Carte
Cubed boneless Colorado lamb, rice, and spices baked together in a steam tight container, served topped with caramelized onions, nuts and raisins (Hyderabad) |
1 | $14.00 |
|
15/43 |
LAMB BIRIYANI - Dinner
|
1 | $16.50 |
|
15/44 |
UDAIPURI MURG MASALA - A la Carte
Boneless Rosie Organic chicken pieces braised in a sauce made with onions, garlic, ginger, yogurt, crumbled boiled eggs, cashew paste, lemon juice, and spices (Rajasthan) |
1 | $12.50 |
|
15/45 |
UDAIPURI MURG MASALA - Dinner
|
1 | $15.00 |
|
15/46 |
FISH CURRY GOA - A la Carte
Fresh fish (Ling cod or Mahi Mahi) sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices including dry red chiles and coriander (Goa) |
1 | $14.00 |
|
15/47 |
FISH CURRY GOA - Dinner
|
1 | $16.50 |
|
15/48 |
BAINGAN BAGHARE - A la Carte
Organic eggplant slices sautéed and then cooked in a sauce made with onions, sesame seeds, tamarind, coconut powder, cashew paste, ginger, garlic, and spices (Hyderabad) |
1 | $11.50 |
|
15/49 |
BAINGAN BAGHARE - Dinner
|
1 | $14.00 |
|
15/50 |
KHUMB JAHANARA - A la Carte
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, cashew paste, and spices including cardamom and cloves (Delhi) |
1 | $11.50 |
|
15/51 |
KHUMB JAHANARA - Dinner
|
1 | $14.00 |
|
15/52 |
METHI MURG - A la Carte
Boneless organic chicken cooked in a sauce made with onions, tomatoes, yogurt, garlic, spices, and green herbs including fenugreek, dill and cilantro (Andhra Pradesh) |
1 | $12.50 |
|
15/53 |
METHI MURG - Dinner
|
1 | $15.00 |
|
15/56 |
ROGAN JOSH - A la Carte
Boneless Colorado cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, Kashmiri Deghi chiles, ginger, garlic, onions, and some spices (North India) |
1 | $14.00 |
|
15/75 |
CHICKEN MAKHANWALA - Dinner
|
1 | $15.50 |
|
15/76 |
CHICKEN TIKKA MASALA - A la Carte
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions |
1 | $13.00 |
|
15/77 |
CHICKEN TIKKA MASALA - Dinner
|
1 | $15.50 |
|
15/78 |
SAAG CHICKEN - A la Carte
Boneless chicken cooked with pureed spinach, cream, garlic, and spices |
1 | $12.50 |
|
15/79 |
SAAG CHICKEN - Dinner
|
1 | $15.00 |
|
15/80 |
LAMB KORMA - A la Carte
Boneless Colorado cubed lamb in a creamy curry sauce, with nuts |
1 | $14.00 |
|
15/81 |
LAMB KORMA - Dinner
|
1 | $16.50 |
|
15/82 |
KADHAI GOSHT - A la Carte
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts |
1 | $14.50 |
|
15/83 |
KADHAI GOSHT - Dinner
|
1 | $17.00 |
|
15/84 |
SAAG PANEER - A la Carte
Pureed spinach and cubes of paneer cheese cooked with spices |
1 | $11.50 |
|
15/85 |
SAAG PANEER - Dinner
|
1 | $14.00 |
|
19/57 |
ROGAN JOSH - Dinner
|
1 | $16.50 |
|
19/58 |
ANDHRA SHRIMP CURRY - A la Carte
Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger garlic, coconut, coriander, cumin, mango powder, chiles and peppercorns (Andhra Pradesh) |
1 | $13.00 |
|
19/59 |
ANDHRA SHRIMP CURRY - Dinner
|
1 | $15.50 |
|
19/60 |
PANEER KOFTA - A la Carte
Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab) |
1 | $11.50 |
|
19/61 |
PANEER KOFTA - Dinner
|
1 | $14.00 |
|
19/62 |
SCALLOP CURRY - A la Carte
Fresh dayboat scallops cooked in a sauce made with coconut milk, onions, garlic, tomatoes, lime juice, curry leaves and spices including coriander and turmeric (Kerala) |
1 | $15.00 |
|
19/63 |
SCALLOP CURRY - Dinner
|
1 | $17.50 |
|
19/64 |
BHEH, KHUMBI AUR MATAR - A la Carte
Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic and spices including mango powder and coriander (Sind)(Vegan) |
1 | $11.50 |
|
19/65 |
BHEH, KHUMBI AUR MATAR - Dinner
|
1 | $14.00 |
|
19/66 |
TANDOORI CHICKEN TIKKA - A la Carte
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab) |
1 | $13.00 |
|
19/67 |
TANDOORI CHICKEN TIKKA - Dinner
|
1 | $15.50 |
|
19/68 |
TANDOORI FISH - A la Carte
Fresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven |
1 | $15.00 |
|
19/69 |
TANDOORI FISH - Dinner
|
1 | $17.50 |
|
19/70 |
LAMB BOTI KABOBS - A la Carte
Boneless Colorado lamb kabobs, marinated, grilled in tandoor |
1 | $15.00 |
|
19/71 |
LAMB BOTI KABOBS - Dinner
|
1 | $17.50 |
|
19/72 |
LAMB RIB CHOPS - A la Carte
Marinated in yogurt and spices, grilled in tandoor |
1 | $15.00 |
|
19/73 |
LAMB RIB CHOPS - Dinner
|
1 | $17.50 |
|
19/74 |
CHICKEN MAKHANWALA - A la Carte
Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab) |
1 | $13.00 |
|
19/86 |
NAVRATTAN KORMA - A la Carte
Mixed vegetables and paneer cheese in a creamy curry sauce* |
1 | $11.50 |
|
19/87 |
NAVRATTAN KORMA - Dinner
|
1 | $14.00 |
|
19/88 |
LOBHIA AUR KHUMBI - A la Carte
Black eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices including coriander, turmeric, and paprika (Punjab) (Vegan) |
1 | $11.50 |
|
19/89 |
LOBHIA AUR KHUMBI - Dinner
|
1 | $14.00 |
| Breads |
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Price | |
|
15/90 |
Naan
Leavened dough bread cooked in tandoor oven |
1 | $2.00 |
|
15/91 |
Garlic Naan
Naan flavored with fresh garlic |
1 | $2.75 |
|
15/92 |
Kabuli Naan
Naan studded with cashew nut pieces |
1 | $2.75 |
|
15/93 |
Onion Kulcha
Naan stuffed with onions |
1 | $2.75 |
|
15/94 |
Keema Naan
Naan stuffed with curried ground chicken |
1 | $3.50 |
|
19/95 |
Paneer Naan
Naan stuffed with paneer cheese and mint |
1 | $3.50 |
| Side Orders |
| Page#/ Item# |
Price For |
Price | |
|
15/100 |
Rice
Basmati rice flavored with cardamom, cinnamon and cloves. |
1 | $2.00 |
|
15/101 |
Daal Makhani
Thick daal made with whole urid beans, spices and cream |
1 | $6.50 |
|
15/102 |
Alu Saag
Spinach and potatoes cooked with onions, tomatoes, and spices. |
1 | $7.00 |
|
15/103 |
Raita
Made with yogurt and cucumbers, mildly spiced. |
1 | $2.50 |
|
15/104 |
Chutneys, Assorted
Mango Chutney, Carrot Pickle, and Hot Pickles |
1 | $3.00 |
| Desserts |
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Price For |
Price | |
|
15/105 |
Ras Malai
Paneer cheese patties served in a thickened milk sauce, flavored with cardamon |
1 | $5.00 |
|
15/106 |
Kulfi
Frozen dessert made with thickened milk, cream, pistachios, flavored with cardamon and keora |
1 | $5.00 |
|
15/107 |
Mango Sorbet
|
1 | $5.00 |
|
15/108 |
Mango Gelato
|
1 | $5.00 |
|
15/109 |
Cardamon Gelato
|
1 | $5.00 |
|
15/110 |
Kheer
Indian Rice Pudding |
1 | $4.00 |
|
19/111 |
Gulab Jamun
Fried milk powder balls soaked in rose scented syrup |
1 | $4.00 |
|
19/112 |
Mango Mousse
Made with pureed mangoes, cream, and gelatin |
1 | $4.00 |
| Beverages |
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Price For |
Price | |
|
15/113 |
Lassi
Indian yogurt drink (served sweet unless otherwise specified) |
1 | $3.50 |
|
15/114 |
Mango Lassi
Made with mango pulp and yogurt |
1 | $3.50 |
|
15/115 |
Mango Juice
|
1 | $3.50 |
|
15/116 |
Pomegranate Juice
|
1 | $3.50 |
|
15/117 |
Masala Chai
Indian tea with milk and a touch of spice (regular/decaf) |
1 | $2.50 |
|
15/118 |
Fresh Lemonade
made fresh to order |
1 | $2.50 |
|
15/119 |
Calistoga Water
Sparkling or Non-Sparkling |
1 | $2.00 |
|
15/120 |
Iced Tead, Iced Masala Chai
made with PG Tips tea |
1 | $2.50 |
|
15/121 |
Numi Herbal
Chamoumile, mint, lime |
1 | $2.50 |
| Whole Wheat Breads |
| Page#/ Item# |
Price For |
Price | |
|
15/96 |
Tandoori Chapati
A basic indian whole wheat flat bread. |
1 | $1.50 |
|
15/97 |
Tandoori Paratha
A flaky, whole wheat bread |
1 | $2.00 |
|
15/98 |
Aloo Paratha
Paratha stuffed with spiced potatoes |
1 | $3.00 |
|
15/99 |
Poori
Deep fried puffy whole wheat bread (2 per order) |
1 | $3.00 |
| Prices, delivery time etc. subject to change without notice |