|
EzDineInn Inc.
P.O. Box 2582 Berkeley, CA 94702 (510) 644-3331 (W) (510) 644-3334 (F) http://www.ezdineinn.com/ Email:inquiry@ezdineinn.com |
| American |
|
Aroma (Full Menu & catering)
2337 BLANDING AVE Alameda CA 94502 |
Ordering Time :
Mon - Fri 9:30AM - 9:30PM Sat, Sun 5:00PM - 9:30PM Delivery Start Time : 11:15AM LUNCH CLOSED MON & TUESDAYS OPEN DINNER |
Berkeley, Oakland, Albany, Piedmont, Kensington,Elcerrito,Sanpablo,Richmond, Emeryville,and thru eastbay Delivery Charge : $7.95 |
| Starters (DINNER) |
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Price For |
Price | |
|
2/1 |
Crab Cake (3)
w/ Mango Aioli & Cilantro Corn Salsa |
1 | $13.95 |
|
2/2 |
Steamed Clams
in Garlic Chardonnay Clam Basil Broth |
1 | $10.50 |
|
2/3 |
Coconut Fried Prawns
w/ Thai Chili Sweet-n-Sour |
1 | $9.25 |
|
2/4 |
Seared Scallop
w/ Roasted Eggplant Olive Compote |
1 | $8.50 |
|
2/5 |
Shrimp & Pork Lumpia (6)
|
1 | $8.95 |
|
2/6 |
Grilled Calamari
With Lemon Caper Aioli |
1 | $8.25 |
|
2/7 |
Pork Tenderloin
With Honey Apricot Mustard on Crostini |
1 | $7.95 |
|
2/8 |
Roasted Sweet Pepper, Potobella, Mascarpone on Crostini
|
1 | $7.95 |
|
2/9 |
Aroma Tandoori Pizza
Tandoori Pizza bread topped with proscuitto, Kalamata olive, sun-dried tomato, mushroom and Mozzarella cheese |
1 | $5.95 |
|
2/10 |
Fried Zucchini & Mushromm
With Parmesan |
1 | $6.50 |
|
2/11 |
Caesar Salad - Side
|
1 | $5.50 |
|
2/12 |
Caesar Salad - Regular
|
1 | $7.50 |
|
2/13 |
Caesar Salad with Grilled Chicken
|
1 | $9.50 |
|
2/14 |
Caesar Salad with Shrimp
|
1 | $9.50 |
| Pasta, Rigotto & Polenta (DINNER) Choice of Soup or Green Salad |
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|
2/15 |
Seafood Carbonara Fettuccini
Fresh prawns, scallops, clams and salmon in bacon creamy basil sauce. |
1 | $16.95 |
|
2/16 |
Prawn Ange Hair
With Roasted Tomato, Basil and Walnut |
1 | $15.95 |
|
2/17 |
Saute Ange Hair
With Roasted Tomato, Basil and Walnut |
1 | $12.95 |
|
2/18 |
Sicilian Smoked Chicken Sausage and Shrimp Penne Pasta
Bay Shrimp & Sicilian smoked sausage, oven roasted sweet bell pepper, onion, tomato, Kalamata olive and mushroom, sauteed in light tomato eggplant sauce. |
1 | $13.95 |
|
2/19 |
Mixed Mushroom Saffron Risotto
Shiitake, Portobella and Fresh Mushroom with spinach in saffron risotto. |
1 | $13.50 |
|
2/20 |
Grilled Polenta and Eggplant
Grilled Polenta, eggplant, portobella mushroom ratatouille and sauteed garlic spinach. |
1 | $13.50 |
| DINNER Entrees Choice of Soup or Green Salad |
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2/21 |
Filet Mignon with Mushroom Ragu
Juicy and Tender filet mignon topped with wild mushroom Chardonnay ragu. Served mushroom accent mashed potato and topped with deep fried onion string. |
1 | $22.95 |
|
2/22 |
Surf and Turf
Grilled prawns and N.Y. steak with shiitake mushroom in cabernet wine sauce. Served with mushroom rice pilaf. |
1 | $20.95 |
|
2/23 |
Honey Jumbo Prawns with Tempura Vegetables
Chef's Favorite: Jumbo Pacific prawns lightly battered and sauteed with our heavenly creamy fruity dressing. Served with tempura vegetables, sweet yam and Ponzu dip. |
1 | $17.95 |
|
2/24 |
Seared Scallops and Prawns with Saffron Lemon Risotto
Pan-seared jumbo scallops and prawns served with saffron lemon risotto and highlighted with cilantro and sun-dried tomato oil. |
1 | $18.25 |
|
2/25 |
Grilled Salmon with Tomato Vodka Cream and Orzo Pasta
Grilled fresh salmon fillet served with spinach, tomato, fresh mushroom and Orzo pasta. |
1 | $17.95 |
|
2/26 |
Almond Crust Sole Fillet with Sauteed Spinach
Fresh sole fillets pan-fried with light egg batter and almond crust in creamy dill sauce. Served with sauteed spinach and soft polenta. |
1 | $16.50 |
|
2/27 |
Calamari Steak and Shrimp Florentine
Calamari steak topped with confetti shrimp and spinach. Served with soft polenta. |
1 | $16.95 |
|
2/28 |
Braised Lamb Shank with Garlic and Rosemary
House specialties: Jumbo tender lamb shank braised with fresh herbs and laced with burgundy wine. Served with garlic mashed potato. |
1 | $17.95 |
|
2/29 |
Roasted Rack of Pork with Caramelized Onion and Mushroom
Coriander and Honey cured rack of pork. Served with garlic mashed potato. |
1 | $16.95 |
|
2/30 |
Chicken Mediterranean
Chicken breast stuffed with mascarpone cheese, sun-dried tomato, Kalmata olive and spinach. Topped with sage Marsala wine sauce. Served with Mushroom rice pilaf. |
1 | $14.95 |
| Box Lunches - Sandwiches & Salads grill chicken.roast beef.ham.turkey.B.L.T.roasted gourmet veg.portabella mushroom.with Foccia bread |
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2/31 |
Garden Salad with Honey Walnut and Creamy Citrus D
|
1 | $7.95 |
|
2/32 |
Chef Salad, Choice of dressing: Creamy Citrus, Blu
|
1 | $8.95 |
|
2/33 |
Thai Chicken Salad w/ Peanut Sauce
|
1 | $8.95 |
|
2/34 |
Oriental Chicken Salad with Crispy Noodles and Swe
|
1 | $8.95 |
|
2/35 |
Caesar Salad with Garlic Croutons, Choice of Grill
|
1 | $9.95 |
|
2/36 |
Greek Shrimp Pasta Salad
|
1 | $10.95 |
|
2/37 |
Grilled Prawns Salad with Cilantro Vinaigrette
|
1 | $10.50 |
|
2/38 |
Box Lunches Min order for 10 ppl
chicken,turkey,ham,roast beef,roasted gourmet veg served with potato salad or fruit salad & cookie |
1 | $9.99 |
| Make-It-Your-Own Buffet Served with Garden Salad and a Cookie Choice of Salad: Cajun Potato Salad, Italian Pasta Salad |
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|
2/40 |
Cold Cut Deli Tray(per person)
Meat: Turkey, Honey Baked Ham, Salami Cheese: Cheddar & Swiss Choice |
1 | $10.95 |
|
2/41 |
Taco Bar(per person)
Taco Meat, Taco Shell, Spanish Rice, Mexican Beans, Shredded Cheese, Shredded Lettuce, Sour Cream, |
1 | $10.95 |
|
2/42 |
Adding Shredded Chicken
|
1 | $2.99 |
| Executive Dinner Buffet cat des here3 |
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|
2/45 |
Grilled Chicken Breast, Choice of Style: Tarragon
|
1 | $18.99 |
|
2/46 |
Salmon Filet with Dijon Mustard Dill Sauce or Blue
|
1 | $19.95 |
|
2/47 |
Roasted Pork Loin with Apricot Honey Mustard or Ca
|
1 | $20.99 |
|
2/48 |
Sicilian Seafood Penne Pasta (Bay Shrimp, Bay Scal
|
1 | $20.99 |
|
2/49 |
New York Steak with Portobella Mushroom Sauce (per
|
1 | $23.95 |
| Executive Delux Dinner Buffet cat des here4 |
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|
2/50 |
Chef s Choice of Deluxe Dessert:(per person)
White Amore Gelato Truffle, Tiramisu, |
1 | $27.95 |
| Executive Lunch Buffet - Lunch (A) Includes Garden Salad, Sauteed Seasonal Vegetables, Dinner Rolls & Garlic Bread. Lunch A is served with cookies with the choice of the following entrees. |
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|
2/51 |
Grilled Chicken Breast, Choice of Style: Tarragon, Lime sauce,sundried tomatoes,teriyaki
|
1 | $11.50 |
|
2/52 |
Rigatoni Pasta with Chicken & Mushrooms(per person
|
1 | $11.50 |
|
2/53 |
Sicilian Seafood Penne Pasta (Bay Shrimp, Bay Scallops,sicilian sausage)Choice of tomato basil or creamy basil
|
1 | $12.95 |
| Executive Lunch Buffet - Lunch (B) cat des here5 |
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Price For |
Price | |
|
2/54 |
Choice of Entrée, Pick 2(per person)
|
1 | $16.95 |
| Reception for All - Occasions |
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Price For |
Price | |
|
2/55 |
Vegi & Dip, Canapes with Salmon Mousse, Devil Eggs
|
1 | $7.95 |
|
2/56 |
Antipasto (Salami, Kalamata Olive, Artichoke Heart
|
1 | $10.95 |
|
2/57 |
Crab Cake ( 2 ) Salad
Spring Mix,olives and pine nuts in balsamic vinaigrette |
1 | $12.50 |
|
2/58 |
Aloha Grilled Prawns Salad
Grilled prawns w/spring mix,macadamia nut,blue cheese in Aroma citrus dressing. |
1 | $11.95 |
|
2/59 |
Mushroom Spring Salad
Grilled Portobella mushroom w/spring mix,Mozzarella cheese,roasted sweet pepper and kalamata olives in a rasberry mustard vinaigrette |
1 | $10.50 |
|
2/60 |
Spicy Chinese Chicken Salad
|
1 | $9.75 |
|
2/61 |
Caesar Salad w/Shrimp or Grilled Chicken
|
1 | $9.75 |
|
2/62 |
Caesar salad - Side order
|
1 | $4.95 |
|
2/63 |
Caesar Salad - Regular order
|
1 | $6.99 |
|
2/64 |
Garden Green Salad - Side order
|
1 | $3.95 |
|
2/65 |
Garden Green Salad - Regular order
|
1 | $5.95 |
|
2/66 |
Soup of the day - Cup
|
1 | $3.95 |
|
2/67 |
Soup of the day - Bowl
|
1 | $5.95 |
|
2/68 |
Sandwiches - Raiders Burger ( 1/2 LB ) with french fries
|
1 | $7.50 |
|
2/69 |
Sandwiches - Raiders Burger ( 1/2 LB ) with Cheese or Bacon with french fries
|
1 | $8.70 |
|
2/70 |
Sanwiches - Chicken Focaccia with french fries
Grilled Chicken breast with tomato,roasted sweet bell pepper and zucchini |
1 | $8.25 |
|
2/71 |
Sandwiches - Grilled Portobella Mushroom on a Focaccia bread with french fries
Marinated and grilled,tomato,roasted sweet bell pepper and zucchini. |
1 | $8.25 |
|
2/72 |
Sandwiches - Turkey Club on a Sourdough bread with french fries
Turkey,bacon,cheese,tomato and lettuce on a sourdough bread |
1 | $8.95 |
|
2/73 |
Fresh Pasta - Shrimp Carbonara Fettuccini with soup or green salad
Classic favorite: Bay shrimp in bacon creamy basil sauce |
1 | $11.95 |
|
2/74 |
Fresh Pasta - Sicilian Smoked Chicken Sausage & Shrimp Penne Pasta with soup or green salad
Bay shrimp & Sicilian smoked sausage,oven roasted sweet bell pepper,onion,tomato,kalamata olives and mushroom,sauteed with light tomato eggplant sauce. |
1 | $10.25 |
|
2/75 |
Fresh Pasta - Chicken & Mushroom Angel Hair Pasta
Grilled chicken,mushroom & angel hair pasta in dill and roasted pepper cream sauce. |
1 | $9.95 |
|
2/76 |
Fresh Pasta - Saute' Angel Hair w/Roasted Tomato,Basil & Walnut Spinach Orzo Pasta
Diced tomato,fresh mushroom and spinach with orzo pasta in light creamy tomato sauce. |
1 | $9.25 |
|
2/77 |
Lunch Entre'e' - Honey Jumbo Prawns w/Tempura Vegetables
Chef's favorite: Jumbo Pacific prawns lightly battered and saute'e'd with our heavenly creamy fruity dressing. Served with tempura vegetables,sweet yam and ponzu dip. Side soup or green salad |
1 | $14.50 |
|
2/78 |
Lunch Ente'e' - Grilled Salmon w/ Caper Tarragon
Grilled Salmon w/Caper Tarragon sauce and served with soft polenta. Sides soup or green salad |
1 | $14.95 |
|
2/79 |
Lunch Entre'e' - Sole Fillet w/Citrus Be'urre Blanc
Fresh Sole pan fried with light egg batter in Citus Be'urre Blanc. Served with sauteed spinach and soft polenta |
1 | $12.95 |
|
2/80 |
Lunch Entre'e' - Calamari Steak & Artichoke & Tomatos
Served with soft polenta. Sides soup or green salad |
1 | $12.95 |
|
2/81 |
lunch Entre'e' - Pork Tenderloin w/Caramelized Onions & Mushrooms
Served with garlic mashed potatos. Sides soup or salad |
1 | $13.95 |
|
2/82 |
N.Y. Steak w/Shiitake Mushroom in cabernet Wine Sauce
Served with garlic mashed potato. Sides with soup or salad |
1 | $13.95 |
|
2/83 |
Lunch Ente'e' - Chicken Piccata
Chicken breast in lemon caper wine sauce,served with mushroom rice pilaf |
1 | $11.95 |
| Dinnner Entries Items served only for Dinner Choice of Soup or Green Salad |
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2/85 |
Pacific Medallion(ONLYDINNER)
Fllet mignon & Prawns braised with tender green & crispy sweet rice purse, served with Cabemet wine sauce |
1 | $22.95 |
|
2/86 |
Honey Jumbo Prawns w?Tempura Vegetables(ONLYDINNER)
Chef's favorite, Jumbo Pacific prawns lightly battered and sauteed with our heavenly creamy fruity dressing. Served with tempura vegetables and Ponzu dip. |
1 | $17.95 |
|
2/87 |
Scallops with Creamy Basil Sauce(ONLY DINNER)
Fresh bay scallops and mushrooms cooked with our creamy-basil sauce and served over spinach and laced with fume blanc. |
1 | $15.95 |
|
2/88 |
Grilled Sea Scallop & Prawn Warms Salad(ONLYDINNER)
Jumbo Scallop & prawn w/ spring mixes, olives & pine nut in balsamic vinaigrette. Served with soup of the day. |
1 | $18.25 |
|
2/89 |
Braised Salmon in Sake Broth(ONLYDINNER)
Fresh salmon filet braised in garlic and sake wine, served with exotic garden vegetables, kalamata olive, preserved lemon, purple and Yukon potato |
1 | $15.95 |
|
2/90 |
Almond Crust Sole Fillet w/Sauteed Spinach(ONLYDINNER)
Fresh sole fillets pan-fried with light egg batter and almond crust in butter lemon sauce, served with sauteed spinach, grapes & soft polenta |
1 | $16.50 |
|
2/91 |
Braised Tender Beef Rag(ONLYDINNER)
Herby stew of beef, deliciously tender and juicy. Served w/ snow pea shoots and crispy root vegetables. |
1 | $15.95 |
|
2/92 |
Braised Lamb Shank w/Garlic and Rosemary(ONLYDINNER)
House specialities; Jumbo tender lamb shank raised with fresh herbs and laced with burgundy wine. Served with Jerusalem Cous Cous. |
1 | $17.95 |
|
2/93 |
Roased Rack of Pork(ONLYDINNER)
Coriander & Honey cured rack of pork: Juicy & succulent. Served with garlic mashed potato |
1 | $16.95 |
|
2/94 |
Oven Roasted Lemon Grass Chicken(ONLYDINNER)
Half chicken marinated with lemon grass, rosemary, garlic, then slowly roasted until tender and juicy. Served with Thai basll sauce & ginger scallion pesto and coconut jasmine rice. |
1 | $15.95 |
| Starters Items served only for Dinner |
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Price For |
Price | |
|
2/95 |
Roasted Sweet Pepper & Grilled Shiitake on Crostini(ONLYDINNER)
House roasted sweet pepper, shlitake mushroom and mascarpone on crostini. |
1 | $7.95 |
|
2/96 |
Crispy Coconut Shrimp Rolls (2) ONLYDINNER
Served with sweet-n-sour chill garlic & Sesame vinaigrette. |
1 | $7.95 |
|
2/97 |
House Cured Lox Salmon(ONLYDINNER)
Lox Salmon house cured with coriander, dill,herbs and served w/caper, andlve & wasabi cream cheese. |
1 | $9.95 |
|
2/98 |
Grilled Calamari w/Lemon Caper & Crispy Root Veggie(ONLYDINNER)
|
1 | $7.95 |
|
2/99 |
Steamed Shellfish in Sake Tomato Basil Cream Broth(ONLYDINNER)
|
1 | $9.95 |
|
2/100 |
Maine Crab Cake (3) w/Mango Aioli(ONLYDINNER)
|
1 | $12.95 |
|
2/101 |
Grilled Mushroom Salad
Crilled portobella mushroom, shiltake mushroom, ricotta cheese and spring mixes |
1 | $10.95 |
|
2/102 |
Caesar Salad (side)
|
1 | $4.75 |
|
2/103 |
Caesar Saled (Regular)
|
1 | $6.95 |
|
2/104 |
Caesar Salad w/Shrimp or Grilled Chicken
|
1 | $9.50 |
|
2/105 |
Garden Green Salad (side)
|
1 | $3.75 |
|
2/106 |
Garden Green Salad (Regular)
|
1 | $5.95 |
|
2/107 |
Soup of the Day (cup)
|
1 | $3.75 |
|
2/108 |
Soup of the Day (Bowl)
|
1 | $5.75 |
| Pasta Risotto Polenta Choice of soup or green salad |
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Price For |
Price | |
|
2/110 |
Seafood carbonara fettuccine
fresh prawns,scallops,clams,and salmon in bacon creamy-basil sauce |
1 | $16.95 |
|
2/111 |
Siciliam Smoked Chicken Sausage & Shrimp Penne Pasta
Bay Shrimp &Sicilam smoked sausage, oven roasted sweet bell pepper, onion, |
1 | $13.95 |
|
2/112 |
saute Chicken Angel Hair
Chicken & Angel hair pasta in roasted |
1 | $12.95 |
|
2/113 |
Rigatoni Pasta Bolognese
|
1 | $11.50 |
|
2/114 |
Aroma Award-winning Vegetarian pasta
Our award-winning recipes;oven roasted tomato,eggplant,shiltake mushrooms and assorted vegatables. |
1 | $11.95 |
|
2/115 |
Mixed Mushroom Saffron Risotto
Shiltake, portobella & fresh mushrooms in saffron risotto. |
1 | $13.50 |
|
2/116 |
Grilled Polenta w/Grilled portobella Mushroom Ratatouille & Sauteed Garlic Spinach
|
1 | $13.95 |
|
2/117 |
grilled polenta & eggplant
|
1 | $13.50 |
|
2/118 |
prawn angel hair w/roasted tomato,basil & walnut
|
1 | $12.95 |
| Suggested Irish Catering Menu Minimum 30 people. 48 hr notice |
| Page#/ Item# |
Price For |
Price | |
|
3/800 |
Irish Lunch Menu
Bread & Butter. Garden green Salad w/ lemon mustard vinaigrette. Corn beef. Irish lamb stew. Bacon & cabbage. Braised turnip & potato. Irish cookies |
1 | $14.95 |
| Suggested Finger Food Platters Minimum 20 People before 48hrs notice. |
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|
3/530 |
Finger Food Party Platters(CALIFORNIA CUISINE) per person
Duck Confit W/ Belgian Endive, Pork Tenderloin W/ APricot & Honey Mustard , Honey Citrus Prawns W/ Toasted Almond, Roasted Seasonal Mixed Vegetable , chicken Crostini, Seasonal FResh Fruit Platter, Grilled Petit Salmon W/ Tarragon Sun Dries Tomato, Seared Jumbo scallop W/ Plenta Cake. Mushroom Skewers : (Portabells, Shiitake & Fresh Mushroom ). Petit FOur : Mango Mousse Cake , Raspberry Mousse Caake , Tiramisu, Chocolate Mousse Cake. |
1 | $30.00 |
|
3/531 |
California Cuisine ( per person)
Roasted FiletMognon W/ Avacado Open Face SAndwiches, Seared Jumbo Scallop W/ Sundries Tomato Pesto, Lox Salmon W/ Caper Dill, Grilled Prawns W/ Caper Dill , Grilled Prawns W/ Cajun Coconut, Chicken Skewer W/ Thai Peanut Sauce, Stuffed Mushroomm W/ Crab Meat Sauce,DOmestic & Imported Cheese Platter , Seasonal Fresh Fruits Platter. |
1 | $29.95 |
|
3/532 |
Appetizer Menu ( Finger Food) per person
Fresh Seasonal Fruit Platter, Pork Tenderloin W/ Apricot & Honey Mustard, Roasted Seasonal Mixed Vegetable, Aram Assorted Sandwiches (Roasted BEef, Turkey, Ham & Portabella Mushroom), 1/2 Shrimp & Pork Lumoia & 1/2 Spring Rolls , Chicken Skewer W/ Thai Peanut Sauce, Polenta Cake W/ Roasted Sweet Peeper & Shiitake. |
1 | $15.00 |
| DISSERTS MENU |
| Page#/ Item# |
Price For |
Price | |
|
3/160 |
TIRAMISU
|
1 | $6.75 |
|
3/161 |
CRAMBLEE CAKE
|
1 | $6.75 |
|
3/162 |
MANGO MOOSE CAKE
|
1 | $6.75 |
|
3/163 |
CHOCOLATE MOOSE CAKE
|
1 | $6.75 |
|
3/164 |
ASSORTED CAKE (WHOLE CAKE)
SERVE 13 TO 15 PEOPLE |
1 | $56.00 |
| STARTERS DINNER ONLY |
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Price For |
Price | |
|
2/125 |
crabcake (3) w/mango Aioli & cilantro corn salsa
|
1 | $13.95 |
|
2/126 |
crabcake (3) w/mango Aioli & cilantro corn salsa
|
1 | $13.95 |
|
2/127 |
steamed clams in garlic chardonny clam basil Broth
|
1 | $10.50 |
|
2/128 |
steamed clams in garlic chardonny clam basil Broth
|
1 | $10.50 |
|
2/129 |
coconut fried prawns (6) w/thai chilli sweet-n-sour
|
1 | $9.25 |
|
2/130 |
coconut fried prawns (6) w/thai chilli sweet-n-sour
|
1 | $9.25 |
|
2/131 |
seared scallops w/roasted eggplant olive compote
|
1 | $8.50 |
|
2/132 |
seared scallops w/roasted eggplant olive compote
|
1 | $8.50 |
|
2/133 |
shrimp & pork Lumpia (6)
|
1 | $8.95 |
|
2/134 |
shrimp & pork Lumpia (6)
|
1 | $8.95 |
|
2/135 |
grilled calamari w/lemon caper Alioli
|
1 | $8.25 |
|
2/136 |
grilled calamari w/lemon caper Alioli
|
1 | $8.25 |
|
2/137 |
pork Tenderloin w/honey Apricot mustard on crostini
|
1 | $7.95 |
|
2/138 |
pork Tenderloin w/honey Apricot mustard on crostini
|
1 | $7.95 |
|
2/139 |
Aroma Tandoori pizza
tandoori pizza bread topped with proscuitto,kalamata olive,sun-dried tomato,mushroom,and mazzerella cheese |
1 | $5.95 |
|
2/140 |
Aroma Tandoori pizza
tandoori pizza bread topped with proscuitto,kalamata olive,sun-dried tomato,mushroom,and mazzerella cheese |
1 | $5.95 |
|
2/141 |
Garlic Fries
|
1 | $5.95 |
|
2/142 |
Garlic Fries
|
1 | $5.95 |
|
2/143 |
Fried Zucchini & mushroom w/Parmesan
|
1 | $6.50 |
|
2/144 |
caesar Salad w/shrimp or Gdilled chicken
|
1 | $9.50 |
| Prices, delivery time etc. subject to change without notice |